For those of you who have not yet experienced the heaven via food that is Zingerman's Deli in Ann Arbor... STOP... your life is incomplete. The sandwiches, bagels, breads, cheeses, meats, and various salads/sides are tantalizing. Many a Saturday afternoon can find people standing in line in the freezing cold (as is Ann Arbor) outside of Zingermans, waiting for fulfillment in the form of food. Seriously, this place is that good. Of course the sandwich menu features classics such as the Zingerman's Reuben (which made Food & Wine's list of Best Sandwiches in America) piled high with corned beef, swiss cheese, sauerkraut & Russian dressing atop Jewish rye bread... and you're thinking... what is so special about that? It is absolutely the best. I have experience many a sandwich at Zingerman's (think six years of school in Ann Arbor plus all the years of visiting family... adds up to A LOT of sandwiches), so I can attest to their championship among delis. On a recent breakfast visit, bagels were in order. See below. The Zingerman's Enough Already bagel... smeared with cream cheese. Toasted and hot... the way a serious bagel is meant to be. However. No bagel, especially at breakfast, double especially at Zingerman's is complete without creamy tomato soup. They do that right too.
My boyfriend, of course, orders a sandwich. I mean, what the heck it is practically noon since we took our sweet ass time getting out of bed, getting ready, and driving from Detroit to Ann Arbor. See below. Sheer deliciousness. If you did not believe me about the unreal levels of flavor (meats and cheeses) ... you do now.
And no Zingerman's meal is complete without an old pickle (the garlicky kind... not that new cucumber crap... sorry to those of you who are mislead and like that), a fountain soda, and a pretzel... made with real lard.
The guy and I ventured into some new territory this time however (see my post regarding New Year's resolutions and trying new things, getting out of my same old routine, yada yada yada). CHEESE. While cheese at Zingerman's appears to be expensive... do not be fooled. Okay. Yes. It is expensive. But when only feeding two delusional people who have already massively over-ordered (the sandwich would be enough to share... since we go the large size), two ounces of cheese ought to do right. Wholly worth the money. About six dollars, for four ounces total, two ounces of two cheeses. Delish! The parm went perfectly with my tomato soup!
And of course there were leftovers! Of EVERYTHING. Excluding my bagel. That I wolfed down like a person who had never seen nor experienced carbs before. Shame.
I think you can see from the picture below how much happiness Zingerman's can provide. If you haven't experienced food bliss... then I suggest you do so.
P.S. The renovations - FABULOUS.
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